The hospitality sector in the UK is facing a crisis as rising living costs and staffing shortages take a toll.

With a flurry of activity in the kitchen, it’s essential to maintain wellbeing throughout the festive period.

At The Chef Partnership we are proud to have The Dog at Wingham as one of our members.

Interview: Creating a gourmet experience in a cultural desert - Madeleine - Owner, The Owl Camber Sands .

#Fairkitchens/ Unilever took some time to ask Max Brent about The Chef Partnership, the hospitality industry and what a partnership is.

In the global pandemic’s wake, many staff members are stressed, burned out, looking for the stability.

We recently sat down with Milda Burn, Account Director at Bartlett Mitchell.

Bringing true diversity to kitchens is as much a challenge for the hospitality sector as it is for many other industries.

We have calculated it costs up to £22,000 a year when you lose a chef, far better to keep and develop those that you have.

David Steel has a reputation for being a transformational mentor and bringing out the best in his chefs

The Chef Partnership has enlisted the aid of Humdex (Human data experts) to do a deep dive study into the hospitality industry

The Chef Partnership has partnered with Humdex to create a report to explore the wellbeing and retention issues affecting the hospitality in

We sat down with Simon to get to know about his journey in the industry, we also speak about his kitchen philosophy and his key milestones

Loneliness is one of the biggest contributors to unhappiness, low mood, and even serious mental and physical health problems.

Stress is not a modern phenomenon, and comes from the Latin word stringere meaning to draw tight. Many academics have tried to define stress

Hello - my name is Max Brent and I am a Director of The Chef Partnership. I passionately believe that we all have the right to expect our...

Putting people skills, leadership and wellbeing at the centre of the eating experience. In a recent Nestle report "At Boiling Point", for...

Working in a busy kitchen means spending a lot of time with your team. Like every other workplace, the old saying ‘there’s no “I” in...

Every day, in the kitchen environment, chefs find themselves feeling overawed, anxious, frantic, and generally burnt out. Feelings like...