UK hospitality is fighting for survival. What does that mean for our kebabs, curries and chips?
The hospitality sector in the UK is facing a crisis as rising living costs and staffing shortages take a toll.
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The Chef Partnership
Dec 19, 20222 min read
A love letter to Chefs at Christmas
With a flurry of activity in the kitchen, it’s essential to maintain wellbeing throughout the festive period.
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maxbrent101
Dec 7, 20222 min read
Case Study - The Dog at Wingham - "First Class Teams"
At The Chef Partnership we are proud to have The Dog at Wingham as one of our members.
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The Chef Partnership
Aug 17, 20225 min read
Interview: Madeleine, Co-Owner The Owl Camber Sands
Interview: Creating a gourmet experience in a cultural desert - Madeleine - Owner, The Owl Camber Sands .
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The Chef Partnership
Jul 14, 20225 min read
#FairKitchens interviews The Chef Partnership - "Lets make active Partnerships for change"
#Fairkitchens/ Unilever took some time to ask Max Brent about The Chef Partnership, the hospitality industry and what a partnership is.
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The Chef Partnership
Jun 29, 20223 min read
Top 3 reasons staff are leaving the hospitality industry
In the global pandemic’s wake, many staff members are stressed, burned out, looking for the stability.
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The Chef Partnership
May 20, 20224 min read
Female chefs Network "Sheffy" - Interview with Milda Burn - Account Director, Bartlett Mitchell
We recently sat down with Milda Burn, Account Director at Bartlett Mitchell.
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The Chef Partnership
May 5, 20223 min read
Bringing true diversity to kitchens
Bringing true diversity to kitchens is as much a challenge for the hospitality sector as it is for many other industries.
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Caroline Brent
Apr 11, 20223 min read
Being a chef should be more of a destination rather than a default career– so what needs to change?
We have calculated it costs up to £22,000 a year when you lose a chef, far better to keep and develop those that you have.
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The Chef Partnership
Jan 27, 20221 min read
Inspiring loyalty and commitment in your team: Interview with David Steel, Director of Food
David Steel has a reputation for being a transformational mentor and bringing out the best in his chefs
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The Chef Partnership
Jan 17, 20225 min read
Chef Partnership Interview with Humdex - Your best chefs – why do they leave and how to keep them?
The Chef Partnership has enlisted the aid of Humdex (Human data experts) to do a deep dive study into the hospitality industry
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The Chef Partnership
Jan 17, 20220 min read
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The Chef Partnership
Jan 17, 20222 min read
The Chef Partnership Industry Report - Executive Summary
The Chef Partnership has partnered with Humdex to create a report to explore the wellbeing and retention issues affecting the hospitality in
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The Chef Partnership
Jan 12, 20225 min read
"My Journey" - Interview with Simon Merrick, Head Chef
We sat down with Simon to get to know about his journey in the industry, we also speak about his kitchen philosophy and his key milestones
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The Chef Partnership
Jan 11, 20223 min read
Loneliness in the Kitchen
Loneliness is one of the biggest contributors to unhappiness, low mood, and even serious mental and physical health problems.
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rebekahgilbert7
Dec 1, 20213 min read
What is Stress?
Stress is not a modern phenomenon, and comes from the Latin word stringere meaning to draw tight. Many academics have tried to define stress
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The Chef Partnership
Nov 16, 20215 min read
Interview with Max Brent - Director of the Chef Partnership
Hello - my name is Max Brent and I am a Director of The Chef Partnership. I passionately believe that we all have the right to expect our...
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The Chef Partnership
Nov 15, 20213 min read
We think it is about time we treated our chefs better - lets do it together
Putting people skills, leadership and wellbeing at the centre of the eating experience. In a recent Nestle report "At Boiling Point", for...
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The Chef Partnership
Oct 28, 20213 min read
Teamwork in a Brigade - Our Top Tips
Working in a busy kitchen means spending a lot of time with your team. Like every other workplace, the old saying ‘there’s no “I” in...
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The Chef Partnership
Oct 28, 20214 min read
Stress in the kitchen - Tips & Tricks
Every day, in the kitchen environment, chefs find themselves feeling overawed, anxious, frantic, and generally burnt out. Feelings like...
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